Recipes
Rigatoni with Vodka Sauce
Ingredients 4 servings Kosher salt 1 medium onion 4 garlic cloves 4 oz. Parmesan cheese 2 Tbsp. extra-virgin olive oil, plus more for drizzling 1 4.5-oz. tube double-concentrated tomato paste...
Rigatoni with Vodka Sauce
Ingredients 4 servings Kosher salt 1 medium onion 4 garlic cloves 4 oz. Parmesan cheese 2 Tbsp. extra-virgin olive oil, plus more for drizzling 1 4.5-oz. tube double-concentrated tomato paste...
Linguine with Seafood Sauce
Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil2 large garlic cloves, smashed2 cups bottled clam juice (16 ounces)2 large thyme sprigs4 large basil leavesPinch of...
Linguine with Seafood Sauce
Ingredients 2 (28-ounce) cans peeled Italian plum tomatoes 2 tablespoons extra-virgin olive oil2 large garlic cloves, smashed2 cups bottled clam juice (16 ounces)2 large thyme sprigs4 large basil leavesPinch of...
Beetroot and Feta Pasta
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves 5 Ingredients 500g Beetroot Fettuccine 200g Feta cheese 20g fresh dill, finely chopped. 1 tbsp lemon...
Beetroot and Feta Pasta
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves 5 Ingredients 500g Beetroot Fettuccine 200g Feta cheese 20g fresh dill, finely chopped. 1 tbsp lemon...
Sweet Potato Gnocchi with Mushroom Cream
Ingredients 1 500g packet Pasta Reggio Sweet Potato Gnocchi 200g Swiss Brown Mushrooms 30g Grated Parmesan Cheese 300g Cream 40g Butter 2 tbs Olive Oil Salt & Pepper to Talk Chopped...
Sweet Potato Gnocchi with Mushroom Cream
Ingredients 1 500g packet Pasta Reggio Sweet Potato Gnocchi 200g Swiss Brown Mushrooms 30g Grated Parmesan Cheese 300g Cream 40g Butter 2 tbs Olive Oil Salt & Pepper to Talk Chopped...
10-minute Mushroom Pappardelle
Ingredients 1½ tbsp olive oil 4 large flat mushrooms, sliced 250g fresh pappardelle pasta Large splash dry white wine 150g Boursin Garlic & Herbs Handful chopped flatleaf parsley 4 tbsp...
10-minute Mushroom Pappardelle
Ingredients 1½ tbsp olive oil 4 large flat mushrooms, sliced 250g fresh pappardelle pasta Large splash dry white wine 150g Boursin Garlic & Herbs Handful chopped flatleaf parsley 4 tbsp...
LASAGNE ALLA BOLOGNESE
For Bolognese Sauce (Ragu alla Bolognese) 300 g (10 oz) of coarsely ground beef 150 g (5 oz) of sliced pancetta (you can replace pancetta with minced pork) 300 g...
LASAGNE ALLA BOLOGNESE
For Bolognese Sauce (Ragu alla Bolognese) 300 g (10 oz) of coarsely ground beef 150 g (5 oz) of sliced pancetta (you can replace pancetta with minced pork) 300 g...