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Beef Ravioli 500g
Regular price $14.00 AUDRegular priceUnit price per -
Beetroot Fettuccine 400g
Regular price $11.00 AUDRegular priceUnit price per -
Casarecci 400g
Regular price $9.50 AUDRegular priceUnit price per -
Egg Fettuccine 400g
Regular price $10.00 AUDRegular priceUnit price per -
Egg Linguine 400g
Regular price $10.00 AUDRegular priceUnit price per -
Egg Pappardelle 400g
Regular price $10.00 AUDRegular priceUnit price per -
Egg Rigatoni 400g
Regular price $10.00 AUDRegular priceUnit price per -
Fettuccine (Egg Free) 400g
Regular price $9.50 AUDRegular priceUnit price per
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Pasta Reggio Kitchen - Delicious Pasta Creations
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Linguine Amatriciana
Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Additionally, you just need 3 simple ingredients to create a hearty pasta dish full of salty and...
Linguine Amatriciana
Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Additionally, you just need 3 simple ingredients to create a hearty pasta dish full of salty and...
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GNOCCHI WITH TOMATO SAUCE
Ingredients ▢1 tablespoon olive oil ▢1 tablespoon butter ▢3 cloves garlic minced ▢1 (14 ounce) can diced tomatoes with juices ▢2 tablespoons tomato paste ▢1/4 cup chicken broth or white...
GNOCCHI WITH TOMATO SAUCE
Ingredients ▢1 tablespoon olive oil ▢1 tablespoon butter ▢3 cloves garlic minced ▢1 (14 ounce) can diced tomatoes with juices ▢2 tablespoons tomato paste ▢1/4 cup chicken broth or white...
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Casarecce with sausage and mushrooms
INGREDIENTS 1 tbsp olive oil 4 thin pork sausages (about 100gm each), removed from casings and crumbled 500 gm cauliflower (about ½ head), cut into florets 4 small garlic...
Casarecce with sausage and mushrooms
INGREDIENTS 1 tbsp olive oil 4 thin pork sausages (about 100gm each), removed from casings and crumbled 500 gm cauliflower (about ½ head), cut into florets 4 small garlic...
