GNOCCHI WITH TOMATO SAUCE
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Ingredients
- ▢1 tablespoon olive oil
- ▢1 tablespoon butter
- ▢3 cloves garlic minced
- ▢1 (14 ounce) can diced tomatoes with juices
- ▢2 tablespoons tomato paste
- ▢1/4 cup chicken broth or white wine
- ▢1/4 teaspoon Italian seasoning
- ▢1 pound uncooked potato gnocchi
- ▢1/2 cup shredded mozzarella
- ▢1/2 cup freshly grated parmesan cheese
- ▢Small handful fresh basil torn/sliced
- ▢Salt & pepper to taste
Instructions
- Add the oil and butter to a deep skillet over medium heat. Once it's hot, add the garlic and cook for 30 seconds.
- Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir.
- Stir in the gnocchi. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch.
- Give the gnocchi a taste, and if it's cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt. Season with salt & pepper as needed and serve immediately.
Recipe from: https://www.saltandlavender.com/gnocchi-with-tomato-sauce/