GNOCCHI WITH TOMATO SAUCE

GNOCCHI WITH TOMATO SAUCE

Ingredients 

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 1 (14 ounce) can diced tomatoes with juices
  • 2 tablespoons tomato paste
  • 1/4 cup chicken broth or white wine
  • 1/4 teaspoon Italian seasoning
  • 1 pound uncooked potato gnocchi
  • 1/2 cup shredded mozzarella
  • 1/2 cup freshly grated parmesan cheese
  • Small handful fresh basil torn/sliced
  • Salt & pepper to taste

 

Instructions 

  • Add the oil and butter to a deep skillet over medium heat. Once it's hot, add the garlic and cook for 30 seconds.
  • Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir.
  • Stir in the gnocchi. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch.
  • Give the gnocchi a taste, and if it's cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt. Season with salt & pepper as needed and serve immediately.

 

Recipe from: https://www.saltandlavender.com/gnocchi-with-tomato-sauce/

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