GNOCCHI WITH TOMATO SAUCE

• ▢1 tablespoon olive oil
• ▢1 tablespoon butter
• ▢3 cloves garlic minced
• ▢1 (14 ounce) can diced tomatoes with juices
• ▢2 tablespoons tomato paste
• ▢1/4 cup chicken broth or white wine
• ▢1/4 teaspoon Italian seasoning
• ▢1 pound uncooked potato gnocchi
• ▢1/2 cup shredded mozzarella
• ▢1/2 cup freshly grated parmesan cheese
• ▢Small handful fresh basil torn/sliced
• ▢Salt & pepper to taste

• Add the oil and butter to a deep skillet over medium heat. Once it's hot, add the garlic and cook for 30 seconds.
• Add the diced tomatoes, tomato paste, chicken broth, and Italian seasoning to the pan. Give it a stir.
• Stir in the gnocchi. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). The sauce will thicken as the gnocchi releases starch.
• Give the gnocchi a taste, and if it's cooked, stir in the mozzarella, parmesan, and basil until the cheeses melt. Season with salt & pepper as needed and serve immediately.

Recipe from: https://www.saltandlavender.com/gnocchi-with-tomato-sauce/