Recipes

Linguine Amatriciana

Linguine Amatriciana

Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Additionally, you just need 3 simple ingredients to create a hearty pasta dish full of salty and...

Linguine Amatriciana

Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Additionally, you just need 3 simple ingredients to create a hearty pasta dish full of salty and...

GNOCCHI WITH TOMATO SAUCE

GNOCCHI WITH TOMATO SAUCE

Ingredients  ▢1 tablespoon olive oil ▢1 tablespoon butter ▢3 cloves garlic minced ▢1 (14 ounce) can diced tomatoes with juices ▢2 tablespoons tomato paste ▢1/4 cup chicken broth or white...

GNOCCHI WITH TOMATO SAUCE

Ingredients  ▢1 tablespoon olive oil ▢1 tablespoon butter ▢3 cloves garlic minced ▢1 (14 ounce) can diced tomatoes with juices ▢2 tablespoons tomato paste ▢1/4 cup chicken broth or white...

Casarecce with sausage and mushrooms

Casarecce with sausage and mushrooms

INGREDIENTS   1 tbsp olive oil 4 thin pork sausages (about 100gm each), removed from casings and crumbled 500 gm cauliflower (about ½ head), cut into florets 4 small garlic...

Casarecce with sausage and mushrooms

INGREDIENTS   1 tbsp olive oil 4 thin pork sausages (about 100gm each), removed from casings and crumbled 500 gm cauliflower (about ½ head), cut into florets 4 small garlic...

Dump-and-Bake Ravioli Casserole

Dump-and-Bake Ravioli Casserole

Ingredients  24 oz. package frozen cheese ravioli 23 oz. (or about 2.5 cups) marinara sauce 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese Instructions Preheat oven to 400° F. Spray a 9-inch...

Dump-and-Bake Ravioli Casserole

Ingredients  24 oz. package frozen cheese ravioli 23 oz. (or about 2.5 cups) marinara sauce 2 cups shredded mozzarella cheese ¼ cup grated Parmesan cheese Instructions Preheat oven to 400° F. Spray a 9-inch...

MUSHROOM SWEET POTATO GNOCCHI WITH BURNT BUTTER SAUCE

MUSHROOM SWEET POTATO GNOCCHI WITH BURNT BUTTER...

INGREDIENTS 1 500g Bag Pasta Reggio Sweet Potato Gnocchi 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves 2 tbsp toasted pinenuts (optional)  ½ lemon 50 g butter Grated Parmesan     1. Cook the gnocchi,...

MUSHROOM SWEET POTATO GNOCCHI WITH BURNT BUTTER...

INGREDIENTS 1 500g Bag Pasta Reggio Sweet Potato Gnocchi 250 g Swiss brown and button mushrooms, chopped in quarters 10 sage leaves 2 tbsp toasted pinenuts (optional)  ½ lemon 50 g butter Grated Parmesan     1. Cook the gnocchi,...

Fettuccine Alfredo

Fettuccine Alfredo

Ingredients 1 cup Parmesan Cheese (freshly grated, divided) ½ cup  Butter (divided) 2 cups Pasta Reggio Egg Fettuccine 3 dashes Black Pepper (to taste) Directions 1. In a large pot of boiling salted...

Fettuccine Alfredo

Ingredients 1 cup Parmesan Cheese (freshly grated, divided) ½ cup  Butter (divided) 2 cups Pasta Reggio Egg Fettuccine 3 dashes Black Pepper (to taste) Directions 1. In a large pot of boiling salted...