Dump-and-Bake Ravioli Casserole

Dump-and-Bake Ravioli Casserole

Ingredients 

  • 24 oz. package frozen cheese ravioli
  • 23 oz. (or about 2.5 cups) marinara sauce
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instructions

  • Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
  • Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
  • Arrange half of the frozen ravioli in a single layer over the sauce.
  • Top with half of the remaining marinara sauce and half of the mozzarella cheese.
  • Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
  • Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

 

Recipe from: https://www.theseasonedmom.com/ravioli-casserole/

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