Recipes
Pappardelle with Cavolo Nero and ‘Nduja
Ingredients 1 large floury potato 500g cavolo nero or other kale or dark leafy greens 500g pappardelle 60g unsalted butter 150g’nduja 3 x 15ml tbsp extra-virgin olive oil, plus more to serve Method - Fill...
Pappardelle with Cavolo Nero and ‘Nduja
Ingredients 1 large floury potato 500g cavolo nero or other kale or dark leafy greens 500g pappardelle 60g unsalted butter 150g’nduja 3 x 15ml tbsp extra-virgin olive oil, plus more to serve Method - Fill...
Rigatoni alla Gricia
Ingredients 400 grams of Pasta Reggio Rigatoni 250 grams of Guanciale 60 grams of grated Pecorino Romano Cheese Salt and Black Pepper to taste Cooking Instructions Slice guanciale into batons, removing...
Rigatoni alla Gricia
Ingredients 400 grams of Pasta Reggio Rigatoni 250 grams of Guanciale 60 grams of grated Pecorino Romano Cheese Salt and Black Pepper to taste Cooking Instructions Slice guanciale into batons, removing...
Rigatoni alla Calabrese
Ingredients 400 g Rigatoni 2 Anchovies 100 g Black olives 100 g Green olives 30 g salted capers 150 g Tuna 500 g Tomato sauce Oregano as needed Pecorino cheese as...
Rigatoni alla Calabrese
Ingredients 400 g Rigatoni 2 Anchovies 100 g Black olives 100 g Green olives 30 g salted capers 150 g Tuna 500 g Tomato sauce Oregano as needed Pecorino cheese as...
Potato Gnocchi Minestrone
Ingredients: 1 cup Pasta Reggio Potato Gnocchi 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 can (14 oz)...
Potato Gnocchi Minestrone
Ingredients: 1 cup Pasta Reggio Potato Gnocchi 1 medium onion, finely chopped 2 cloves garlic, minced 2 medium carrots, diced 2 celery stalks, diced 1 zucchini, diced 1 can (14 oz)...
Crab Pappardelle Arrabbiata
Ingredients 200g Pasta Reggio Egg Pappardelle CONFIT CHILLI OIL 5 long red chillies 2 bay leaves 4 cloves garlic 250ml olive oil 1 tbsp red wine vinegar ARRABBIATA SAUCE 4 tbsp...
Crab Pappardelle Arrabbiata
Ingredients 200g Pasta Reggio Egg Pappardelle CONFIT CHILLI OIL 5 long red chillies 2 bay leaves 4 cloves garlic 250ml olive oil 1 tbsp red wine vinegar ARRABBIATA SAUCE 4 tbsp...
Beetroot Fettucine with Pear And Fennel
Ingredients 1 400g Packet Pasta Reggio Beetroot Fettucine 1 Pear 1 head of Fennel 2 tbs Extra Virgin Olive Oil 1/2 Lemon (Juiced) Method Slice up the pear and...
Beetroot Fettucine with Pear And Fennel
Ingredients 1 400g Packet Pasta Reggio Beetroot Fettucine 1 Pear 1 head of Fennel 2 tbs Extra Virgin Olive Oil 1/2 Lemon (Juiced) Method Slice up the pear and...